Sunshine Chicken Salad

"From Bettina Chin at Madison Middle School."
 
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Ready In:
30mins
Ingredients:
10
Yields:
1 salad
Serves:
6
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ingredients

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directions

  • Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat. Add eggs, one at a time, beating well after each addition. Spread batter on bottom of greased 9-inch pie plate. Bake at 400* for 15 minutes or until golden brown. Loosen shell from rim of pan; cool before removing. Combine chicken and cheese spread in saucepan; heat thoroughly, stirring occasionally. Add oranges and celery. Spoon chicken mixture into shell; top with almonds.

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RECIPE SUBMITTED BY

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