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Sunshine Curry Chicken

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“My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine curry powder with 1/2 tsp. of salt and pepper.
  2. Sprinkle/rub this mixture onto chicken.
  3. In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
  4. Arrange chicken over this mixture.
  5. Bring to a boil.
  6. Cover and simmer for 20-30 minutes.
  7. Remove from heat and let stand 5 minutes.
  8. Adjust seasonings.
  9. You may add more curry for desired spice.

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