Sunshine Ice Cream Pie
photo by Chris from Kansas
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 473.19 ml vanilla ice cream, slightly softened
- 473.19 ml Orange sherbet, slightly softened
- 170.09 g graham cracker crust
- 473.18 ml non-dairy whipped topping
- 311.84 g can mandarin orange segments, drained well
- 118.29 ml toasted flaked coconut
directions
- Spoon alternate layers icecream and sherbet into crust.
- Freeze at least 3 hours or overnight.
- To serve: Spread whipped topping decoratively on pie.
- Top with orange segments and coconut.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>