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Sunshine Lamb Chops

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“One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
  2. Set oven control at broil and/or 550°F.
  3. Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
  4. Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
  5. Serve remaining glaze with chops.

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