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Sunshine Lemon Pound Cake

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“Easy lemon pound/bundt cake. This is the cake portion of the McCormick lemon sunshine cake. Theirs calls for a sugar glaze in & on the cake - we found it better without anything on it. What I can say is that this is EASY, very inexpensive, and great in flavor. It's 1 bowl -- no mixing this & mixing that -- simple but BIG result. I make this all the time; to tell you how quick & easy - I made one last nite starting at 6:30 pm and my DH enjoyed a nice slice at 8:30 pm!”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325; generously spray a 12-cup bundt pan with cooking spray/baking spray; set aside.
  2. Mix all ingredients in large bowl.
  3. Beat with electric mixer on medium speed for 3 minutes.
  4. Pour into prepared pan.
  5. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  6. Remove from oven and let sit at least 30 minutes.
  7. Invert onto serving plate.
  8. Can be sliced warm but also cools very quickly.

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