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Sunshine Pasta Salad

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“I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews. I use asparagus in the spring when it is fresh and the broccoli when I cannot find nice fresh asparagus.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice.
  2. Combine all salad ingredients together in large salad bowl.
  3. For dressing - Combine all ingredients together and whisk together well.
  4. Toss salad with the dressing and make sure the salad is well-coated.
  5. Chill for 1-2 hours prior to serving for best results.
  6. Note: When using the asparagus tips, it is best to blanch them approximately 2 minutes in a steamer prior to combining with the salad.

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