“This recipe is from my Land-O-Lakes recipe book. It is so refreshing, and makes for a very pretty presentation. If you grow your own tomatoes, you'll enjoy this too. Nothing like fresh garden grown tomatoes. Serve this at a dinner party and your guests will be impressed. I hope you enjoy it as much as I do. Please Note: Do not use any long string pasta, like spaghetti, linguine, or fettuccine pasta with this recipe. Use short pasta.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta according to package, drain, rinse with cold water.
  2. in a large bowl combine pasta and remaining ingredients (except tomatoes).
  3. toss to coat with with reserved artichoke marinate.
  4. remove stems from tomatoes.
  5. cut each tomato into 4 wedges, leaving 1/2'inch base to keep tomato intact.
  6. serve 1 cup of pasta over each tomato.

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