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Sunshine Salad

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“Perfect for potlucks: always a hit with kids and adults. Great colour. Use plain yogurt if desired.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange and lemon jello; dissolve in boiling water.
  2. Measure out one cup; chill until slightly thickened.
  3. Add cold water to remaining jello, then add 1 8 ounce tin crushed pineapple with juice, and the coarsely grated carrots.
  4. Stir well.
  5. Pour into a decorative mold.
  6. Chill until set but not firm (about 45 minutes).
  7. Blend yogurt with reserved jello; spoon into mold.
  8. Chill until firm (3-4 hours).
  9. Unmold and serve.

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