Sunshine Salad
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 (3 ounce) boxes orange Jell-O
- 4 cups water
- 1 (20 ounce) can crushed pineapple
- 3 bananas, sliced and sprinkled w/
- lemon juice
- 2 cups miniature marshmallows
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1 egg, well-beaten
- 8 ounces cream cheese, softened
- Cool Whip
- flaked coconut (optional)
directions
- Drain pineapple, reserving juice; set aside.
- Dissolve Jello in 2 c hot water.
- Add 2 c cold water.
- Pour into 9 x 13 inch pan.
- When almost congealed, add one can of drained crushed pineapple.
- Add sliced bananas and miniature marshmallows; chill.
- In small saucepan, cook pineapple juice with 1/2 c sugar, 1 T cornstarch, and well-beaten egg.
- Cook until thick enough to spread; cool.
- Then add cream cheese and whip together.
- Spread on congealed Jello.
- Top with Cool Whip.
- Sprinkled with flaked coconut if desired.
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Reviews
RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).