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“From Madison Middle School.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water; add salt and cold water. Chill until mixture begins to congeal. Fold in remaining ingredients. Pour into oiled 1 1/2 quart mold. Chill until firm. Unmold.

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