“I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the bread in toaster.
  2. In a nonstick skillet over medium-low heat, melt the butter.
  3. Carefully break egg into the skillet.
  4. Fry egg to desired doneness (I like over-easy).
  5. Spread marmalade over slices of toast.
  6. Place one slice bread, marmalade side up, on a dish.
  7. Add the egg.
  8. Place second slice of bread over the egg, marmalade side down.

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