Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons lime juice
- 1 garlic clove (minced)
- 1⁄2 teaspoon crushed red pepper flakes
- 1 tablespoon coconut aminos
- 1⁄4 teaspoon ginger (powdered or greated)
- 1⁄2 teaspoon rice vinegar
- 1⁄4 cup sunflower seed butter (Sunbutter (no sugar added)
- 1⁄4 cup coconut milk
- 1⁄4 teaspoon cayenne pepper
directions
- NOTE: If you are going to go to all this trouble, you might as well make a big batch, so use the whole can of coconut milk and multiply everything else by 7.
- Place all ingredients (except the coconut milk) in a food processor and whirl until well blended.
- Scrape the sides then add the coconut milk. Process until it's blended and smooth. Store covered in fridge.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>