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“This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can peach nectar
  • 1 (6 ounce) can frozen orange juice
  • 1 tablespoon lemon juice
  • 3 cups crushed ice

Directions

  1. Combine all ingredients in blender container.
  2. Blend until combined.

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