Sunshine Souffle

"Another delightfully energizing recipe using tangerines found in the March 17, 2008 issue of FIRST magazine. Looks YUMMY and could be very pretty to serve to guests after a nice summer BBQ! ** cook time is mixing and chilling."
 
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Ready In:
16mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Zest and juice one tangerine; peel and section the other.
  • In a cup, combine 1/3 cup tangerine juice and enough water to measure 1/2 cup.
  • Add 1 teaspoons zest.
  • In a bowl, combine the gelatin and 1/2 cup of boiling water; stir 2 minutes.
  • Set in an ice bath for 2 minutes.
  • Fold in the frozen whipped topping (thawed) and the sour cream.
  • Divide tangerine segments and cream mixture among four 6oz ramekins with 2" wax-paper collars (reserving one segment for a garnish on top).
  • Chill 5 minutes.
  • Garnish with a dollop of whipped cream, a mandarin segment and a sprig of edible lavender for a nice presentation. (Other edible flowers would work well with this for Spring).
  • Enjoy! ;).

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Reviews

  1. A lovely tasting treat that fits its name with a bright sunny flavor, not having ramekins I made my in desert cups. I did make as written and will make again come summer time. Thanks for the post.
     
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