Sunshine Souffle
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tangerines
- 1 (3 ounce) box lemon gelatin
- 1⁄2 cup water, boiling (plus a little for the juice)
- 1 (8 ounce) container frozen whipped topping, thawed
- 1⁄4 cup light sour cream
directions
- Zest and juice one tangerine; peel and section the other.
- In a cup, combine 1/3 cup tangerine juice and enough water to measure 1/2 cup.
- Add 1 teaspoons zest.
- In a bowl, combine the gelatin and 1/2 cup of boiling water; stir 2 minutes.
- Set in an ice bath for 2 minutes.
- Fold in the frozen whipped topping (thawed) and the sour cream.
- Divide tangerine segments and cream mixture among four 6oz ramekins with 2" wax-paper collars (reserving one segment for a garnish on top).
- Chill 5 minutes.
- Garnish with a dollop of whipped cream, a mandarin segment and a sprig of edible lavender for a nice presentation. (Other edible flowers would work well with this for Spring).
- Enjoy! ;).
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0