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“From a recipe handout at the grocery store.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can orange juice concentrate, thawed
  • 12 cup Heinz 57 steak sauce
  • 14 cup dry sherry
  • 1 garlic clove, minced

Directions

  1. Combine all ingredients. Use to marinate beef for several hours or overnight in the refrigerator.
  2. While cooking beef, heat marinade to a boil; serve with beef.

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