“An easy, delicious and refreshing dessert! The time listed for cooking is actually the time needed to partially thaw the pound cake and the 2-hour time for chilling the parfaits.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let poundcake partially thaw in refrigerator before starting recipe.
  2. In a bowl, combine 1 1/2 cups vanilla pudding that you have prepared (or pre-made vanilla pudding from the market) and 1/3 cup thawed orange juice concentrate. In another bowl, whip 1/2 cup heavy cream and 1 teaspoon sugar until soft peaks form.
  3. Cut half of the partially thawed pound cake into 1/2-inch cubes. (Save the other half for snacks, etc.).
  4. In four 8-ounce parfait glasses, layer cake, pudding and cream; repeat. Chill around 2 hours before serving (time depends on temperature of your refrigerator - - you want the pound cake to be fully thawed.).

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