Sunshine's Grilled Corn Grits
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 cups chicken broth
- 2 cups heavy cream
- 1 cup grilled corn
- 1 cup yellow corn grits (not instant)
directions
- To grill corn, shuck off husk. Lightly butter corn on cob and grill on the bar-b-que until slightly blackened.
- Cool corn and cut kernels from cob.
- Bring chicken broth to a boil. Add cream and return to a boil.
- Slowly wisk in the grits and then the corn.
- Reduce heat to simmer and cook for 5-6 minutes.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
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