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Supatra's Thai Chicken (gai Yang)

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“Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly wash the chicken and pat dry with a paper towel.
  2. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
  3. Mix ingredients together thoroughly and apply as a marinade to the chicken.
  4. Refrigerate for at least 15-20 minutes.
  5. Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
  6. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
  7. Remove from grill and serve with chili sauce for chicken.

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