Super Amazing Deviled Ham Cheese Ball

"Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this."
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
photo by lauralie41 photo by lauralie41
Ready In:
3hrs 20mins
Ingredients:
13
Yields:
2 cheeseballs
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ingredients

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directions

  • Combine all ingredients except pecans.
  • Form into two balls.
  • Roll balls in pecans until covered.
  • Wrap in foil and chill for at least three hours.
  • Serve with crackers.

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Reviews

  1. love this cheese ball. I do two additional things. I add a teaspoon of tobasco and instead of rolling it in pecans, I roll it in bacon bits.
     
  2. I love this recipe, the only thing I did different was add 2 cloves of minced garlic
     
  3. Thank you thank you!!! My mom always made her cheese balls with develed ham and never went by a recipe, I always watched her cook so know pretty much how to do everything like she use to. However I never learned how to make her cheese ball and this is it!! Thank you for helping me bring my dear mama's cheese ball back to our family.
     
  4. Thanks for posting this recipe. One of my coworkers brings this to the office Christmas party every year and it gets rave reviews every time. It's like pulling a chicken's teeth trying to get the recipe out of her, so thank you, thank you, thank you for allowing us to stop begging!. This is my all-time favorite cheeseball recipe.
     
  5. A mild tasting cheeseball with a touch of tangy zip. This recipe is easy to put together and pretty when formed into a ball. Next time I will add more shredded cheddar cheese and serve with vege's too.
     
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RECIPE SUBMITTED BY

<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>
 
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