Super Beef Roll
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (1 ounce) envelope onion and mushroom soup mix
- 1⁄2 cup rice (uncooked)
- 1 1⁄2 cups water
- 1⁄3 cup diced green pepper
- 1⁄4 cup finely diced pimiento
- 2 - 2 1⁄2 lbs flank steaks or 2 -2 1/2 lbs round steaks
- 2 tablespoons vegetable oil
-
For the gravy
- 1 (1 ounce) envelope onion and mushroom soup mix
- 1 cup water
- 1⁄8 teaspoon thyme
directions
- In medium saucepan, combine one envelope soup mix, rice and 1-1/2 cups water.
- Bring to boil; cover and simmer, stirring occasionally for 15 minutes or until rice is tender.
- Stir in green pepper and pimiento. Cool to room temperature.
- Meanwhile, butterfly the steak by cutting almost all the way through into two layers; open and pound to 1/4 inch thickness.
- Spoon rice on steak, roll up and tie with string. If the meat is in two pieces, make two rolls!
- In heavy skillet with a lid, heat oil and brown steak evenly on all sides. (Does a roll have sides?)
- Add remaining envelope of soup mix, one cup water and thyme.
- Simmer covered until tender, about an hour or more, less for round steak.
- Slice into serving pieces and serve with gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!