Super Bowl Guacamole Dip

"Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Halve avocadoes.
  • Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
  • Place all ingredients in a bowl.
  • using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
  • Mix well and chill for at least 30 minutes.
  • Serve on a bed of lettuce.

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Reviews

  1. Loved it! It was the first time I tried to make my own dip. IThe only things i did different were, use lemon juice instead of lime (thats all i had), added a tbsp of chili powder and seasoning salt. It turned out great! Thanks!
     
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Tweaks

  1. Loved it! It was the first time I tried to make my own dip. IThe only things i did different were, use lemon juice instead of lime (thats all i had), added a tbsp of chili powder and seasoning salt. It turned out great! Thanks!
     

RECIPE SUBMITTED BY

My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility. My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook. Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.
 
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