Super Bowl Spicy Guacamole With Pita Chips

"A spicy, delicious snack perfect for the food table, easy to make for a potluck, party or in this case, the SuperBowl!"
 
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Ready In:
20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
  • Season with salt and pepper, to your taste.
  • Mix in chopped tomato, onion and garlic powder. Cover tightly with plastic wrap and refrigerate until needed.
  • Pita Chips
  • Cut pita circles into small triangles, then separate the bread.
  • Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
  • Drizzle a small amount of olive oil all over the pita triangles.
  • Bake at 350' until lightly golden and crispy.
  • Store uncovered until needed. Serve with the guacamole.

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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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