Super Bowls from Bellalimento

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“After seeing this recipe on Paula's blog, I decided to do it but with ground beef : Since I did half the recipe I can't tell how many bowls you'll have. And I didn't count how many I had. I guess between 30-60 bowls.”

Ingredients Nutrition


  1. Make your wasabi mayo first. This will get stronger as it sets up so be mindful. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. Start by adding the powder mixing it together & tasting. Adjust as necessary. Place mayo in fridge when you’re satisfied with taste.
  2. Preheat oven to 350 degrees to make wonton bowls. Spray a mini muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake for 10-12 mins or until golden.
  3. In a large bowl, combine turkey, onion, garlic & ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over mix or meat will be tough). You want the mixture to be a nice light brown color.
  4. Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture & cook until done (just a few mins).
  5. To assemble: Place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).

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