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“This Carrot Raisin salad is a bit different in the spices that the recipe calls for. I enjoy this salad very much, but it may just be my taste. From "World's Healthiest Foods" Website. I try to use all organic ingredients; especially on the raisins. This recipe is for the salad and the dressing. Hope it works for you.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, blend the coconut milk, turmeric, honey, orange zest, lemon juice, olive oil and salt and pepper in a blender, being sure to add the olive oil at the end of the blending a little at a time.
  2. Shred carrots in a food processor or grater. Depeding on how big they are it will take 2 or 3 carrots.
  3. Mix with raisins and pineapple.
  4. Toss with desired amount of dressing.
  5. Top with cilantro.

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