Super Cheap Banana Bread
photo by VickyJ
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 3 large well-ripened bananas
- 1 egg
- 29.58 ml vegetable oil
- 78.78 ml milk
- 78.78 ml sugar
- 4.92 ml salt
- 4.92 ml baking soda
- 2.46 ml baking powder
- 354.88 ml flour
directions
- Preheat the oven to 350 degrees.
- Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
- Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
- Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
- Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
- Pour the batter into the bread pan.
- Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
- Let the bread cool for 5 minutes before removing it from the pan.
- Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.
Reviews
RECIPE SUBMITTED BY
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