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“Years age we had a Boston Market food joint around the corner from my house. I loved their mac and cheese, so I made this up!! Caution--extremely cheesy. If you're counting calories, save this as a reward!!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta/ set aside.
  2. Melt cubed cheese with milk, salt, and pepper, stirring frequently.
  3. Mix noodles in well.
  4. Top w/mild cheese; mix lightly.

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