Super Chewy Chocolate Chip Cookies

“These cookies are honestly the best cookies I have ever made. I have tried a zillion chocolate chip cookie recipes then my cousin gave me this recipe to try. I like to store these in the refridgerator, it keeps them really chewy and yummy!”
READY IN:
25mins
SERVES:
30
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375 degrees.
  2. Mix the first four ingredients in a large bowl.
  3. Mix the dry ingredients in a separate bowl.
  4. Add the Dry to the wet.
  5. Stir in the chocolate chips.
  6. Drop by teaspoonful, or I prefer to roll into balls and bake for 8-10 minutes.
  7. I find that baking them for 8 minutes then refrigerating them turns out the best. They will hardly look done, but they will be very chewy.

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