Super Chicken, Broccoli 'n Rice Skillet
"I fixed this for my son one night and he said "super" and hence the name. This serves 6 adults or two adults and one teenage boy."
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breast (cut in small bite size pieces)
- 1 cup frozen chopped broccoli (thawed)
- 1 (6 7/8 ounce) package chicken rice-a-roni (rice-a-roni works best)
- 3 tablespoons margarine
-
spice mix
- 1 tablespoon seasoning salt
- 1 teaspoon pepper
- 1 teaspoon oregano
directions
- In small bowl, combine all spices; set aside.
- In large skillet over medium heat, melt margarine.
- Add chicken.
- Sprinkle spice mix over chicken.
- Stir to coat.
- Saute chicken until lightly browned.
- Do not drain.
- In same skillet as chicken is in, cook rice according to package directions.
- When adding water, also add broccoli.
- Cover and turn heat to low.
- Simmer for 15 minutes, or until water is absorbed.
- Enjoy.
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Reviews
-
This is good and simple. I used less salt, and I used a box of wild rice because that's all I had. The water did not all absorb but that was OK b/c my husband takes leftovers to work the next day and rice tends to dry out. If you plan to eat it alI in one meal, use less water when you add the rice. I will make this again. -
This is very good, but a little too salty for our taste.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
