“These tasty cookies don't last long around my house. The kids just love them.”
READY IN:
32mins
SERVES:
18
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking soda and salt.
  2. Set aside.
  3. Cream together oleo, sugar, and brown sugar.
  4. Add eggs, and vanilla.
  5. Beat until fluffy.
  6. Add flour mixture.
  7. Chop 1/2 C of candies and mix in along with chopped pecans.
  8. Drop by rounded tablespoonful on baking sheet.
  9. Bake at 350 degrees for 6-7 minutes.
  10. Remove from oven and decorate with remaining whole candies.
  11. Return to oven and bake for 3-5 more minutes or until light brown.

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