Super Chocolatey Zucchini Bread

"There's nothing meek about the chocolate flavour in this rich, brownie-like loaf! Ricotta cheese, apple butter and a hint of Nutella keep the crumb moist and so rich you'll forget there's almost a pound of zucchini inside too!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 20mins
Ingredients:
16
Yields:
1 9x5
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F and grease a loaf pan.
  • In a mixing bowl, beat together the egg, Truvia, sugar, Nutella, ricotta and applesauce.
  • Add the flours, nutmeg, baking soda, baking powder & cocoa, stirring just until moistened.
  • Fold in chocolate chips and zucchini.
  • Pour batter into prepared pan.
  • Bake 1 hour and 15 minutes.
  • Cool in the pan for 10 minutes, then carefully turn out and cool completely on a wire rack.
  • Serve topped with a cream cheese frosting or glaze.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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