Super Chocolatey Zucchini Bread
photo by YummySmellsca
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Yields:
-
1 9x5
- Serves:
- 12
ingredients
- 1 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon nutmeg
- 1 pinch salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 cup unsweetened cocoa powder
- 1 egg
- 1 teaspoon vanilla
- 6 (1 g) packets Truvia
- 1⁄2 cup brown sugar
- 3 tablespoons nutella
- 1⁄2 cup smooth ricotta cheese or 1/2 cup pureed cottage cheese
- 1⁄2 cup unsweetened apple butter
- 1⁄4 cup semi-sweet chocolate chips
- 14 ounces grated zucchini
directions
- Preheat oven to 350°F and grease a loaf pan.
- In a mixing bowl, beat together the egg, Truvia, sugar, Nutella, ricotta and applesauce.
- Add the flours, nutmeg, baking soda, baking powder & cocoa, stirring just until moistened.
- Fold in chocolate chips and zucchini.
- Pour batter into prepared pan.
- Bake 1 hour and 15 minutes.
- Cool in the pan for 10 minutes, then carefully turn out and cool completely on a wire rack.
- Serve topped with a cream cheese frosting or glaze.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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