STREAMING NOW: The Layover
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“I had a hankering for Hummus one night, and after searching and searching the site for a recipe that had what i had on hand...i decided to just go in my kitchen and go for it!! It is really yummy and creamy and super garlicky!!! Yummy!! I hope you give it a try and love it as much as we do!!”
READY IN:
10mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and toast garlic in a non-stick skillet over medium-high heat until brown spots appear on garlic and you can smell it.
  2. In food processor or blender place garbanzo beans, 2-3 Tbsp reserved liquid, garlic, boullion (or garlic powder), olive oil, lemon juice, salt and pepper.
  3. Blend till smooth.
  4. Tweak to your preference.
  5. Enjoy with chips, pita bread, or veggies!

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