Super Creamy Macaroni and Cheese
photo by Outta Here
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 453.59 g elbow macaroni
- 59.16 ml butter
- 44.37 ml flour
- 2.46 ml salt
- 2.46 ml dry mustard
- 1.23 ml black pepper
- 473.18 ml milk
- 354.88 ml cheddar cheese
- 85.04 g smoked provolone cheese (3 slices)
directions
- Boil macaroni until tender.
- Tear provolone in pieces and set aside.
- Mix flour, salt, mustard, and pepper and set aside.
- Once macaroni is in colander, melt butter in pot.
- Add flour mix and cook for a minute or so.
- Add milk and bring to a boil.
- Add cheeses and stir until smooth.
- Add macaroni back into the pot and stir. Serve immediately.
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Reviews
-
This was my first time making homemade mac & cheese. I must confess, the boxed stuff is faster (not by much) but does not have the quality of homemade. The smoked cheese adds another depth of flavor. When I make this again, I'll top it with buttered bread crumbs and toast the top in the oven. Made for PAC Spring 2012
RECIPE SUBMITTED BY
MarylandMomof3
Frederick, Maryland