Super Creamy Macaroni and Cheese

“This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil macaroni until tender.
  2. Tear provolone in pieces and set aside.
  3. Mix flour, salt, mustard, and pepper and set aside.
  4. Once macaroni is in colander, melt butter in pot.
  5. Add flour mix and cook for a minute or so.
  6. Add milk and bring to a boil.
  7. Add cheeses and stir until smooth.
  8. Add macaroni back into the pot and stir. Serve immediately.

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