Super Creamy Pumpkin Pudding

"YUM!! This stuff is AWESOME!! I am a type 2 diabetic and I can eat this with no negative effects-- except that I keep wanting more of it!! Crushed nuts would be a great addition. Cooking time is chilling time."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Beat pudding mix and milk together til pudding is dissolved.
  • Add entire can of pumpkin and pumpkin pie spice to pudding mixture and beat together til blended.
  • Fold, or mix entire tub of Cool Whip into pudding.
  • Chill for at least 2 hours.

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Reviews

  1. Good pumpkin pudding. I used sugar free cool-whip but otherwise left it as written. This is creamy and good. Not flashy, just good low fat comfort food.
     
  2. I made this when I got my wisdom teeth out. It was perfect.
     
  3. I looooove this! I am on weight watchers and make this all the time. Sometimes I use sf/ff cheesecake pudding instead of the vanilla.
     
  4. Outstanding, and easy. I am a diabetic also - so modified recipe as follows: use evaporated skim milk - use fat-free cool whip - same great taste but much lower in fat and carbs.
     
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Tweaks

  1. I looooove this! I am on weight watchers and make this all the time. Sometimes I use sf/ff cheesecake pudding instead of the vanilla.
     

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