Super Delicious Basic Pancakes
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
18 5-inch Pancakes
ingredients
- 2 1⁄4 cups all-purpose flour
- 4 1⁄2 tablespoons sugar
- 2 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 2 1⁄4 cups milk
- 4 1⁄2 tablespoons melted butter
- 2 large eggs
- 3⁄4 teaspoon vanilla
directions
- Prepare and preheat your griddle. I typically heat mine to 375 degrees.
- You can also use a skillet on the stove.
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In another bowl, whisk together the milk, melted butter, eggs and vanilla.
- Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. Batter should be lumpy.
- Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds.
- Cook until the top of each pancake is speckled with bubbles and some of the bubbles have popped open.
- Once the bubbles start to pop, turn the pancakes over and cook until the underside is lightly browned.
- Serve immediately or keep warm in a 200 degree oven while you finish cooking the rest of the pancakes.
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RECIPE SUBMITTED BY
CooknBoogie
United States