“While trying out recipes for old fashioned snow cream, I hit accidentally upon a delicious variation..”
READY IN:
10mins
SERVES:
8-10
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

  • 10 -12 cups , fresh clean snow (I used an extra large mixing bowl full)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 -2 teaspoon vanilla
  • Batch of simple snow cream
  • Mix together the following in extra large mixing bowl
  • 1 cup milk
  • 12 cup sugar
  • 1 teaspoon vanilla, stir in additional 8-10 cups of fresh clean snow. Stir until ice cream consistency

Directions

  1. In a large mixing bowl, place clean snow. Add contents of 1 can of sweetened condensed milk. Add vanilla. Mix on low with an electric mixer until mixed together well. Turn up to medium to fluff up the cream just a little.( This is where I decided to dump in the contents of a fresh batch of snow cream made of milk, sugar, vanilla, and fresh snow.) I liked the taste and texture of the two mixed together!) Enjoy, but eat with caution: Brain Freeze is very common!

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