Super Duper Chili
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“This is the best chili for a large crowd!”
Super Duper Chili
0 recipe photos
READY IN:45mins |
SERVES:14 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb pork sausage
- 1 lb ground beef
- 2 (15 1/2 ounce) hot chili beans
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can kidney beans
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) can tomato sauce
- 8 ounces Velveeta cheese, cubed
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon cayenne pepper
Directions
- In a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield 14 servings (3.5 Quarts).
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Super Duper Chili