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Super Duper Deviled Eggs

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“This is a must-have for every Thanksgiving and Christmas.”
READY IN:
20mins
SERVES:
10
YIELD:
24 Deviled Eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
  2. To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
  3. Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
  4. Add salt + pepper to taste and blend.
  5. With a spoon, add the mixture to the eggs where the yolk used to be.
  6. Sprinkle with paprika.

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