Super Easy (And Inexpensive) Chicken Pot Pie

“This is a GREAT go to meal for our family. We usually have the items on hand and it is so easy to make. The whole family loves it and it is wonderful on a cold weather night after work. It's also a great way to get your teenager to eat extra veggies.”
READY IN:
45mins
SERVES:
4
YIELD:
1 Pot Pie
UNITS:
US

Ingredients Nutrition

  • 2 pie crusts (frozen or refrigerated)
  • 1 (14 ounce) can Veg-All
  • 1 (10 ounce) can cream of chicken soup
  • 1 (12 ounce) can chicken breasts
  • salt
  • pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
  3. Spoon into frozen pie crust and top with second pie crust.
  4. Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.

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