Super Easy and Quick Three Bean Salad
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 (16 ounce) can dark red kidney beans
- 1 (16 ounce) can cannellini beans
- 1 (16 ounce) can black beans
- 1⁄2 yellow bell pepper, chopped
- 2 tablespoons balsamic vinegar
- 1 cup Italian dressing (I use Newman's)
- 1 tablespoon sugar
- 1 teaspoon garlic powder
directions
- Drain and rinse beans.
- Place beans in a large bowl and add the remaining ingredients.
- Toss, cover and refrigerate for 3 hours before serving.
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Reviews
-
This was really good and I think the cannellini beans really added to the texture, making it creamy without any chilling (I served it five min. after making but the flavors were melded, etc). I used Kraft Zesty Italian. This would be great for a pot luck/picnic since it doesn't need refrig. Thanks Sherrybeth, for posting. Roxygirl
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana