Super Easy Beef and Pasta Bake
photo by hard62
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 500 g minced beef
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 carrot, grated
- 1 (400 g) can chunky tomato pasta sauce
- 1 cup beef stock
- 1⁄4 cup tomato sauce or 1/4 cup barbecue sauce
- 1 teaspoon oregano
- 175 g spiral shaped pasta, cooked until just tender
- 1⁄2 cup cheese, grated
- 1⁄4 coarse unseasoned bread crumbs
- 1⁄2 teaspoon mustard powder or 1/2 teaspoon curry powder
directions
- Preheat oven to 180°C.
- Brown mince in a large pan, remove and drain juices.
- Add oil to pan and cook onion, garlic, & carrot until just tender (8min).
- Return mince to the pan along with pasta sauce, beef stock, oregano and pasta, simmer covered for around 10min or till mixture thickens.
- Transfer to an oven proof dish, sprinkle cheese, bread crumbs and mustard powder over top.
- Bake for 15min or till brown on top.
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