Super Easy Beef Brisket

"This is always delicious, and so very simple!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 5mins
Ingredients:
3
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Top a cookie sheet with a long length of heavy duty foil.
  • Place brisket fat side down in the middle of the foil.
  • Sprinkle brisket with soup mix, then top with BBQ sauce.
  • Fold aluminum foil over brisket and fold closed, then seal ends tightly.
  • Bake in 275 degree oven for five hours.
  • There is no need to baste, turn or check on the brisket.
  • Remove from oven and allow meat to rest for 15 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The best! We love it!
     
Advertisement

RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes