Super Easy Beef Onion Dip

“A definite crowd pleaser that is easily doubled.Simple, yet tasty for any occassion,a pair of kitchen scissors will benefit the preparation of this dip that can make a mere saltine, appear as if it is dressed in a tuxedo.Economical and delicious.”
READY IN:
15mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 8 ounces softened cream cheese
  • 10 12 ounces cream of mushroom soup
  • 34 cup chopped green onion
  • 1 (2 ounce) package dried beef
  • do not add salt

Directions

  1. Using kitchen scissors snip green onions(tops only) finely creating onion ribbons anywhere between 1/2 to 3/4 of a cup.Again using scissors, cut the beef, forming ribbons,then cut the beef ribbons with scissors across, forming small squares.Place softened cream cheese and the soup into a mixing bowl and blend for about 2 minutes until creamy. Add snipped onion and blend again 1 minute.with chosen seasoning extras,
  2. although this dip is also quite good unseasoned as well. Fold in snipped beef with a spoon or fork, DO NOT USE MIXER AT THIS POINT.Chill Your delicious creation for 3-4 hours. Then spread on crackers, pita,whatever.

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