Super Easy Black Bean, Corn, and Zucchini Salsa
"I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found recipe#117812 and ran with it for this salsa. The key is having good salsa. If you don't like it hot omit the pepper and use mild salsa. Experiment with jalapeno, serrano, habanero, the possibilities are endless. If you do, use hot salsa and add peppers one at a time until desired heat. This is also great with 3/4 cup Mexican cheese blend. I hope you enjoy. TIP:Always rinse canned beans, it drastically reduces the sodium."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb frozen corn (thawed and drained)
- 2 (15 ounce) cans black beans (drained and rinsed)
- 2 small zucchini (finely chopped)
- 2 tablespoons cilantro (chopped)
- 1 1⁄4 cups salsa
- 2 tablespoons lime juice
- 2 jalapenos (optional)
directions
- Mix the above.
- Refrigerate.
- Enjoy.
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RECIPE SUBMITTED BY
sbera007
Omaha, NE
<p>I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). <br /><br />For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. <br /><br />I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.</p>
