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Super Easy Charred Veggie Couscous

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“This is an easy couscous recipe, good with chicken skewers and mixed veggies. Note: Feel free to swap out the veggies for a vegetable of your choice; broccoli, asparagus, onion, or mushrooms would probably work well too. Also, feel free to add some grilled chicken for a complete meal!”
READY IN:
10mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and prepare all of the veggies/garlic and set aside in med. bowl.
  2. Measure out the couscous and pour in a lg. bowl, toss with salt and onion powder. Set aside.
  3. Bring the vegetable broth to a boil in a small saucepan; once boiling pour the vegetable broth over the uncooked couscous, cover with a lid and set a timer for 5 minutes.
  4. Meanwhile, heat a lg. cast-iron pan and drizzle lightly with olive oil; once the pan is very hot add all of the veegies and the minced garlic. Leave the veggies on their side for 1-3 minutes until slightly charred and crisp. Flip to the other side and cook until slightly tender; but still crisp.
  5. Uncover the couscous and toss in the cooked veggies, fluff with a fork. Serve.

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