Super Easy Cheese and Spinach Stuffed Mushrooms

“So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Wipe mushrooms clean with a damp towel.
  3. Thaw Spinach and squeeze out as much moisture as possible.
  4. In mixing bowl combine all ingredients except mushrooms and Parmesan.
  5. Mix well (do not use electric mixer).
  6. Fill mushroom caps with mixture and place on cookie sheet.
  7. Sprinkle Parmesan cheese on top.
  8. Bake 15-20 minutes.
  9. Serve warm.

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