Super Easy Cheese Fondue
"Easy to find cheeses and easy to make fondue"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 cups processed swiss-style cheese, shredded
- 1 cup American cheese, grated
- 1 cup water
- 1 teaspoon garlic powder
- 2 cups dry white wine
- 1⁄2 teaspoon season salt
- 1 pinch nutmeg
directions
- Heat water and wine…add cheese and stir until melted. Toss cheese with a little flour to thicken.
- Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread peeled and chopped apples or pears.
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