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Super Easy Chicken and Dumplings

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“I am all about super easy recipes! This one is easy and yummy too!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (12 1/2 ounce) cans chicken breasts
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 ounce) can cream of chicken soup
  • 2 teaspoons dried rosemary
  • 6 frozen biscuits, cut into quarters
  • 1 (14 1/2 ounce) can mixed vegetables
  • 14 cup chopped onion

Directions

  1. Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
  2. Add dried rosemary and veggies and stir.
  3. Heat over medium-high heat until boiling, stirring frequently.
  4. Add biscuit pieces to the boiling broth.
  5. Cover with lid and reduce heat to simmer for 20-22 minutes.

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