Super Easy Chicken Curry
photo by Karen Elizabeth
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 250 g boneless chicken thighs
- 4 tablespoons good quality curry paste
- 3 garlic cloves, minced
- 250 ml thick plain yogurt
- 1 tablespoon diced ginger
- salt
- 4 tablespoons fresh coriander, chopped
- 1 lime
directions
- Dice chicken into bite size pieces
- Place chicken into oven dish add rest of ingredients.
- Mix well and leave to marinade for 24 hours in fridge.
- Place in oven 200c for 30-40 minutes stirring twice during cooking.
- Thicken sauce with a little corn flour at end.
- Squeeze lime over curry
- (can fry spices cumin, coriander, mustard seeds etc and add to marinade).
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Reviews
-
The chicken was tender, but the sauce was grainy. I think the chicken should cook without the yogurt and the yogurt stirred in and slowly warmed immediately before eating. The flavor must depend on the curry paste. I only had one choice and did not like the flavor. I do like curries in restaurants, but this was not good.
RECIPE SUBMITTED BY
I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
I've trained at the corden vert school vegetarian headquarters in Manchester UK.
Am interested in foods for health/healing superfoods.
You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!