Super-Easy Chicken Enchilada Skillet

“This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet on medium-high heat.
  2. Add chicken; cook 7 minute or until cooked through, stirring occasionally.
  3. Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
  4. Add tortillas; stir to combine.
  5. Bring to boil. Reduce heat to medium-low; simmer 3 minute.
  6. Sprinkle with cheese; cover.
  7. Simmer 3 to 5 minute or until cheese is melted.
  8. Top with salsa.

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