Super-Easy Chicken Enchilada Skillet

"This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy."
 
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photo by Nikki Kate photo by Nikki Kate
photo by Nikki Kate
photo by Nikki Kate photo by Nikki Kate
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in large deep skillet on medium-high heat.
  • Add chicken; cook 7 minute or until cooked through, stirring occasionally.
  • Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
  • Add tortillas; stir to combine.
  • Bring to boil. Reduce heat to medium-low; simmer 3 minute.
  • Sprinkle with cheese; cover.
  • Simmer 3 to 5 minute or until cheese is melted.
  • Top with salsa.

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Reviews

  1. This was a very delicious meal!! I added onion to the cooking chicken only because DH and I are huge onion fans, we like it in everything LOL. This was very easy to put together too!! I didn't add the salsa, I was going to add it at the table but then felt it didn't need it. The reason for the 4 stars is because next time I make this I will be adding a few spices. Otherwise a great meal!
     
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<p>Being a working mom of 2 boys and 1 girl doesn't leave much time for cooking. Crockpot meals are a favorite <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
 
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