Super Easy Chicken Pot Pie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 boneless skinless chicken breasts
- 12 -18 puff pastry shells
- 2 -3 tablespoons olive oil
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cambell's cheese soup
- 1 lb frozen mixed vegetables (I like the ones with brocolli, cauliflower, and carrots)
- 1 cup milk
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- salt and pepper
directions
- Cube the chicken into bite size pieces.
- Heat olive oil in a 4 qt pan and add chicken.
- Season with cumin, garlic powder, and salt and pepper.
- Once the chicken has browned, remove from pan.
- Sautee vegetable in chicken dripping until tender yet crisp.
- Add chicken back to vegetables. Turn heat to med.
- Put in cream of chicken soup, cheese soup and milk. Add more salt and pepper if desired.
- While filling is simmering, cook puff pastries according to package directions.
- When pastries are done, fill with chicken and vegetable mixture and serve.
- Any left over filling can be thinned down with chicken broth and made into soup.
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